A CELEBRATION OF CENTRAL THAI FLAVOURS
At Sawadee Thai, we savour the essence of Thai cuisine, honouring the rich traditions of Central Thai cooking while refining flavours with premium ingredients. Our menu is a tribute to time honoured recipes, where authenticity meets quality, ensuring every bite is as comforting as it is exquisite. From fragrant curries to vibrant stir fries, we bring you the bold, balanced flavours of Thailand crafted with care and served with heart.
Salad
GREEN MANGO SALAD, Yam Ma Muang
shredded green mango with dried shrimps and chilli
POMELO SALAD, Yam Som O
pomelo with minced pork, prawns and cashew nuts
PAPAYA SALAD, Som Tam
shredded papaya with dried shrimps and chilli
THAI GLASS NOODLE SALAD, Yum Woon Sen
glass noodle salad with minced pork and prawns
BETEL LEAF WRAP, Miang Kham
thai betel leaf with dried shrimps, roasted peanuts, roasted coconut, chilli, lime, ginger and onions with a savoury dip
APPETIZERS
CRAB SPRINGROLLS, Por Pea Poo
crab meat wrapped in rice paper roll accompanied with homemade sweet chilli sauce
THAI RICE CRACKERS DIP, Khao Tang Nah Tang
thai rice crackers with pork & shrimp dip
THAI STYLE FISH CAKES, Thord Mun Pla Grai
blended mackerel fish with spices accompanied with homemade chilli sauce
SAWADEE APPETIZER PLATTER, Chut Ar Han Reak Nam Yoy Ruam Mit
appetizer platter of rice crackers with dip, mango salad, thai crystal noodles salad, fish cakes and crabmeat springrolls
Soups
THAI COCONUT CHICKEN SOUP, Tom Kha Gai
served in coconut with chicken and galangal
TOM YUM SOUP, Tom Yum Talay
spicy and sour clear seafood soup
BRAISED FISH MAW SOUP, Kra Phoh Pla Nam Daeng
braised soup with fishmaw, crabmeat and conpoy
CLEAR MEATBALL SOUP, Gaeng Jued Ruam Mit
clear soup with meatball, tofu and cabbage
Curries
THAI RED CURRY ROAST DUCK, Gaeng Phed Ped Yang
thai red curry with roast duck, lychees and pineapples
THAI RED CURRY CRABMEAT, Poo Phad Pong Garee
thai red curry with crabmeat
GREEN CURRY CHICKEN, Gaeng Keow Wan Gai
green curry with sliced chicken thigh
GREEN CURRY BEEF, Gaeng Keow Wan Nur
green curry with sliced beef
Seafood
THAI STYLE OTAH ON CLAYPLATE, Hor Mok Talay Khanom Krok
mackerel fish mousse with thai herbs served in traditional clayplate
SPICY STEAMED PRAWNS, Kung Neung Ma Naw
steamed fresh prawns with homemade spicy sour sauce
THREE FLAVOURED PRAWNS, Kung Sam Rot
deep fried prawns coated with tri-flavoured sauce
THAI STYLE SQUID, Pla Meuk Pad Prik Pao
stir fried squid with homemade spicy sauce
Fish
SPICY STEAMED SEA BASS, Pla Nueng Ma-naw
steamed sea bass with homemade spicy sour sauce
DEEP FRIED POMFRET WITH MANGO SAUCE, Pla Dad Deow
chinese pomfret fillet served with homemade mango sauce
THREE FLAVOURED SEA BASS, Pla Sam Rod
deep fried sea bass coated with tri-flavoured sauce
THREE FLAVOURED FISH FILLET, Pla Tord Sam Rot
fish fisllet served with homemade tri-flavoured sauce
Meat
CRYING TIGER BEEF, Nur Ribeye Black Angus Yang
220g black angus ribeye grilled Thai style accompanied with in-house jaew sauce
GRILLED KUROBUTA PORK COLLAR, Khor Moo Kurobuta Yang
grilled kurobuta pork collar accompanied with in-house jaew sauce
THAI BASIL MINCED PORK WITH BEANCURD, Tao Hu Ka Prao Moo
stir fried basil minced pork with deep fried beancurd
LEMONGRASS BEEF, Nur Phad Ta Krai
stir fried beef slices with lemongrass
Poultry
THAI STUFFED CHICKEN WINGS, Peek Gai Sord Sai
chicken wings deboned and stu ffed with mushrooms, meat and spices
PANDAN CHICKEN, Gai Hor Bai Toey 3pcs 5pcs
chicken thigh meat wrapped in pandan leaves and deep fried
GRILLED CHICKEN THIGH, Nong Gai Yang
grilled chicken in thai spices accompanied with homemade chilli sauce
THAI STYLED OMELETTE, Khai Yad Sai
thai basil minced pork wrapped in omelette
Vegetables
FRIED FISH MAW WITH BEANSPROUTS, Kra Por Pla Phad Hang
stir fried beansprouts with fish maw and eggs
SEASONAL VEGETABLES WITH SCALLOPS, Hoy Shell Phad Phak Ruam
stir fried seasonal vegetables with hokkaido scallops
STRINGBEANS WITH PRAWNS, Phad Prik Tua Fak Yao Kung
stir fried stringbeans and prawns with chilli paste
MIXED VEGETABLES, Phad Phak Ruam Mit
stir fried kailan, cabbage and mushrooms with garlic
SAMBAL KANG KONG, Phad Phak Boong Fai Dang
stir fried kang kong (water spinach) with sambal chilli
STIR FRIED BABY KAILAN, Phad Khana Lek
stir fried baby kai-lan (chinese broccoli) with garlic
CLAYPOT BRAISED BEANCURD, Tao Hu Song Krung
braised beancurd with vegetables, mushrooms and prawns.
Noodle & Rice
SAWADEE OLIVE FRIED RICE, Khao Phad Nam Liap
stir fried olive rice with chicken strips, dried shrimps, lime and chilli
PINEAPPLE RICE, Khao Op Sap Pa Rot
stir fried pineapple rice with prawns and pork floss
SUPERIOR SEAFOOD FRIED RICE, Khao Phad Talay
stir fried rice with crab meat, prawns and conpoy
TANG HOON WITH PRAWNS, Kung Ob Woon Sen
tang hoon (glass noodles) baked with prawns
SEAFOOD PHAD THAI, Phad Thai Talay
rice noodles fried thai style with seafood
RICE NOODLES FRIED WITH THAI BASIL MINCED MEAT, Kway Teow Phad Kra Pao
rice noodles with thai basil minced pork
Dessert
MAO SHAN WANG DURIAN STICKY RICE, Khao Neow Turian
premium durian mao shan wang with glutinous rice topped with sesame seeds
MANGO STICKY RICE, Khao Neow Ma Muang
mango with butterfly pea flower glutinous rice topped with roasted mung beans
RED RUBY, Tup Tim Krob
water chestnut with jackfruit, coconut flesh and coconut milk
STEAMED TAPIOCA WITH COCONUT CREAM, Mun Chium
steamed tapioca with coconut cream
